The Victory Knives Skinning Knife features a 18cm blade made from premium German Stainless Steel. Renowned for its durability and sharpness, this knife is designed for slaughter work and legging of beef and lamb.
The skinning knife is designed to easily separate the skin or hide from the carcass without damaging the meat. The hollow grind blade has a fine edge which helps reduce fatigue and strain when using the knife while also staying razor sharp.
The ergonomic handle, made from blue thermo-plastic elastomer, ensures a non-slip grip and is easy to clean.
Victory Knives provides essential knives for butchers, knife hands, abattoir workers, hunters, and fishermen.
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