Victory Knives Curved Boning Knife, White, 17cm

The Victory Knives Curved Boning Knife features a 17cm blade made from premium German Stainless Steel. This versatile knife is perfect for both the meat processing industry and hunting/fishing enthusiasts, making it ideal for boning and cutting beef, lamb, pork, and game.

With its optimal size, this knife excels at intricate tasks like deboning poultry, filleting fish, and trimming meat. The narrow blade profile enhances maneuverability around bones and joints, ensuring clean and accurate cuts with ease. The non-slip ergonomic handle, made from durable polypropylene, provides a comfortable grip and is easy to clean, offering both safety and convenience.

• Blade Length: 17cm
• Handle: White 115 Handle
• Made in New Zealand
• Stain-free blade

Victory Knives provides essential knives for chefs, butchers, knife hands, abattoir workers, hunters and fishermen. These knives provide superior performance, featuring top-quality ergonomic handles for fatigue-free operation and specially tempered stainless-steel blades.