Victory Knives Narrow Curved Boning Knife, Blue, 12cm

The Victory Knives Curved Boning Knife features a 12cm blade made from premium German Stainless Steel. This versatile knife is ideal for professionals in the meat processing industry as well as hunting and fishing enthusiasts, excelling in tasks such as boning and cutting beef, lamb, pork, and game.

Perfectly sized for intricate work, this knife is great at deboning poultry, filleting fish, and trimming meat. It provides good maneuverability around bones and joints, ensuring clean and precise cuts with minimal effort. The ergonomic handle, made from thermo-plastic elastomer, offers a non-slip grip for enhanced safety and is easy to clean.

• Blade Length: 12cm Blade
• Handle: Blue 200 ProGrip Handle
• Made in New Zealand
• Stain-free blade

Victory Knives provides essential knives for chefs, butchers, knife hands, abattoir workers, hunters and fishermen. These knives provide superior performance, featuring top-quality ergonomic handles for fatigue-free operation and specially tempered stainless-steel blades.  Boning knives are also known as a boner knife in the meat works industry.