$56.32 incl GST
The Swibo Curved Boning Knife features a 16cm blade, making it an essential tool for professionals in the meat processing industry and hunting and fishing enthusiasts. This versatile knife excels at boning and cutting beef, lamb, pork, and game, making it suitable for various tasks.
With its curved blade, this knife is perfect for intricate work, such as deboning poultry, filleting fish, and trimming meat. Its design allows easy maneuverability around bones and joints, enabling clean, precise cuts with minimal effort.
Renowned worldwide for quality, functionality, and durability, Victorinox Swibo knives are popular among culinary professionals and home chefs. Made in Switzerland, these knives feature high-quality tempered, stamped blades crafted from a unique steel blend, ensuring exceptional resistance to wear and corrosion, with a Rockwell hardness of 55-58.
The distinctive bright yellow handles are constructed from non-porous Swiss polyamide and are injection-moulded for a seamless fit. This design eliminates gaps between the blade and handle, providing a hygienic, permanently sealed connection that enhances safety and usability.
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