F.Dick Butcher Sharpening Steel, Regular Cut, 12″ Round

Discover the precision and craftsmanship of the F. Dick Butcher Sharpening Steel, Regular Cut, 12″ Round. Crafted with German steel, this 12″ (30cm) steel offers ample surface area to hone knives of all sizes, from delicate paring knives to robust chef’s blades. Its finely grooved regular cut surface realigns the blade’s edge, ensuring peak sharpness and performance with every use. The ergonomic handle provides a comfortable grip for precise control during sharpening.

• Blade length: 30cm/12″
• Width: 5.10 cm
• Height: 2.60 cm
• Length: 47.50 cm
• Weight: 0.44 kg

The standout feature of this sharpening steel is its regular cut surface, which effectively removes material along the cutting edge, revitalising less sharp knives. The result is a slightly rough cutting-edge profile, achieved through pronounced cuts on the steel blade.

How to Use:

1. Hold the steel vertically with the tip resting on a stable surface.
2. Draw the knife’s edge along the length of the steel at a slight angle, applying light pressure.
3. Repeat several times on each side of the blade until desired sharpness is attained.