The Boning Hook With Round Handle, an essential piece of butcher equipment, features a 4 1/2″ open grip hook and ribbed handle design, making it ideal for professionals in the meat processing industries. Specifically crafted for butchers, its 1/4″ diameter ensures durability and precision in intricate tasks. With an overall length of 8 1/2″, it provides the necessary reach and control for expert manipulation, cementing its status as a vital tool in the arsenal of butchers and meat processing professionals alike.
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