Freund SVSS Steam Vacuum Sanitizer

Steam-Vacuum-Sanitizer-Systems

For the efficient removal of contamination and reduction of germination on slaughter carcases

• vacuuming of dirt, ingesta, hairs and other contaminates
• simultaneous disinfection with steam
• significantly improved reduction of germination compared to cutting by hand-knife with e.g. E.coli germs
• increased food-safety
• improved yield due to lower loss of product in comparison to cut away
• less danger of cross-contamination thanks to continuous steam-Disinfection from handpiece
• no visible changes on the meat surface

physical characteristics

Weight: 261,0 kg

Length: 1500 mm

Width: 1200 mm

Height: 2070 mm

Pumping speed: 130 m3/h 50Hz